Canning is an age-old technique of preserving food that has been passed down for generations. It involves sealing food in airtight containers and then heating them to a high temperature to kill off bacteria and other harmful microorganisms. Canning is not only a great way to preserve food but also a form of art that has evolved over the years with the emergence of new tools and techniques. One such tool is the Cannage Lampe, which has revolutionized the art of canning.
The History of Cannage Lampe
The Cannage Lampe is a French invention that was first introduced in the early 20th century. It is a specialized tool used in the canning process to help seal the containers tightly. The name Cannage Lampe comes from the French word “cannage,” which means canning, and “lampe,” which means lamp. The tool is named Cannage Lampe because it has a small light bulb that helps to indicate whether the container is properly sealed or not.
How to Use Cannage Lampe
Using Cannage Lampe is a straightforward process. Here is how it works:
Step 1: Prepare your jars – Before you start canning, you need to sterilize your jars and lids. This can be done by boiling the jars and lids in water for about 10 minutes.
Step 2: Fill your jars – Fill your jars with the food you want to preserve. Leave about half an inch of space at the top of the jar.
Step 3: Close the lid – Close the lid of the jar tightly.
Step 4: Use the Cannage Lampe – Place the Cannage Lampe over the lid of the jar. If the lid is not properly sealed, the light bulb will not light up.
Step 5: Store your jars – Store your jars in a cool, dry place.
The Benefits of Using Cannage Lampe
Cannage Lampe offers several benefits that make it a great tool for canning. One of the main benefits is that it helps to ensure that your jars are properly sealed. This is important because improperly sealed jars can lead to spoiling and contamination of the food. Another benefit of using Cannage Lampe is that it saves time and effort. With Cannage Lampe, you don’t have to open each jar to check whether it is properly sealed, which can be a time-consuming and messy process.